Small batch · Made to order · Est. 2019

Cakes built the way
you'd build a daydream.

Everything here is layered, filled and finished by hand in one small, very warm kitchen. Choose your sponge, your cream and your crown — we'll do the rest by Thursday.

Build your cake See the signatures

Milled, never pre-mixed Baked the morning of Boxed by hand, tied with twine Free delivery over $50

The Cake Studio

Build it, slice by slice

Two sliders and a checklist. Eight hundred ways to be somebody's favourite.

Vanilla Bean cake

Classic Buttercream · Bare & Beautiful

6″ round · three layers · serves 8–10

01 — Sponge Vanilla Bean

02 — Cream Classic Buttercream

03 — Crown Bare & Beautiful

Tick as many as you like — or none at all

Your cake $38

Prices include the box, the twine and a small hand-written card.

If you'd rather not decide

The signatures

The Midnight Fudge

Dark chocolate sponge, ganache between every layer, a drip that goes all the way down, chocolate shards on top.

$46

Strawberry Sunday

Vanilla bean sponge with whipped cream and far too many strawberries. The one people photograph before cutting.

$44

The Gilded

Salted caramel sponge, Swiss meringue, edible gold leaf and sugar pearls. For the birthdays that end in a zero.

$58

The baker

Hello, I'm Claude.

I started out baking one cake a week for neighbours and somehow never stopped. Everything still comes out of the same small kitchen: sponges in the morning, creams whipped to order, nothing sitting in a fridge overnight hoping to be sold.

If you want something that isn't on this page — a flavour from your childhood, a cake shaped like your dog — write to me. I almost always say yes.

— Claude